| SHURUAAT - APPETIZERS |
TANDOORI SCALLOPS
Charbroiled giant sea scallops |
$ 9.95 |
CRAB MASALA
Jumbo lump crab sautéed with onions and herbs |
$ 9.95 |
CALAMARI
Stir-fried calamari and onions, flavored with lemon and coconut |
$ 7.25 |
MASALA SEARED SALMON
Salmon filets dusted with our chef’s blend of spices |
$ 7.25 |
CHICKEN TIKKA / HARIYALI TIKKA
Chicken morsels marinated in Garlic-yogurt or Cilantro chutney |
$ 7.50 |
CHEESY CHICKEN KABAB
Our signature kabab flavored with nutmeg and jalapeno |
$ 7.50 |
SEEKH KABAB
Charbroiled succulent minced lamb rolls |
$ 7.50 |
ALOO TAK
Crisp jacket potatoes masked with a medley of three sauces |
$ 5.25 |
SAMOSA CHAAT
A savory pyramid on chic peas, drizzled with seasoned yogurt |
$ 5.75 |
FRITTER PLATTER
Assortment fritters – Onion- pepper, spinach, corn, potato, broccoli and cauliflower |
$ 5.25 |
SEV-MURMURA CHAAT
An exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind |
$ 5.25 |
MULLIGATWANY SOUP
The inimitable lentil soup with a lemony tang |
$ 4.25 |
SAUNTH PAKORI
Ginger and date flavored tart lentil pebbles |
$ 5.75 |
MUSSELS VENDIAM
Mussels steamed with curry leaf, onions and tamarind |
$ 7.25 |
KHAMAN DHOKLA
Wedges of steamed gramflour with mustard and fresh grated coconut |
$ 5.75 |
 |
| ENTREE |
| CHEF’S SAMPLERS |
| The following Khazanas (treasures) are a selection of our best sellers presented to you on a silver platter. You will be served an assortment of appetizers, followed by an array of entrees accompanied with saffron rice, lentils, raita and topped off by a dessert. |
| BADSHAHI KHAZANA – With lamb and chicken |
$ 24.95 |
| BEGUMI KHAZANA – Vegetarian specials |
$ 23.95 |
| SAMUDRI KHAZANA – Seafood assortments |
$ 25.95 |
| NORTH INDIAN CUISINE |
CHICKEN TIKKA - MASALA or MAKHNI
Charbroiled chicken in an onion- fenugreek gravy or creamy tomato sauce |
$ 15.95 |
CHICKEN KAIRI LAUNJI
Chicken with raw mango preserve and pickle spices |
$ 15.50 |
GOAT CURRY
Goat meat on the bone stewed with garlic, onion and herbs |
$ 16.95 |
KOFTA SABZAZAR
Vegetable dumplings in a velvety spinach sauce |
$ 13.95 |
BHINDI DO PIAZA
Okra and onions tempered with cumin and raw mango powder |
$ 13.95 |
KAMAL - KAKRI MASALA
Lotus-stem and petite peas in curry sauce |
$ 13.95 |
BAINGAN BHARTA
Roasted eggplants with stewed onions and tomatoes |
$ 13.95 |
SAAG GOSHT
Lamb cooked with spinach, mustard and fenugreek greens |
$ 16.50 |
| EAST INDIAN CUSINE |
MALAI CHINGRI
Shrimp in a light coconut sauce with cloves ginger and cinnamon |
$ 17.95 |
MACHHER JHOL
Fish fillet in a light gravy with ginger, eggplants & okra |
$ 17.95 |
KOSHA MANGSHO
Lamb cooked with ground coriander, cumin and garlic |
$ 16.50 |
ALOO PHOOLKOPIR DALNA
Cauliflower & potatoes with freshly ground ginger and cumin |
$ 13.95 |
PANCHPHORNER PARMAL SHAAK
Baby gourds tempered with Panchphoren (five seeds) |
$ 13.95 |
TOROI DIYE GHUGNI
Zucchini with lightly spiced chicpeas |
$ 13.95 |
DOI MURGI
Chicken simmered with onion, ginger and yogurt |
$ 15.50 |
| SOUTH INDIAN CUISINE |
TAMARIND SHRIMP
Shrimp in curry flavored with fenugreek and tamarind |
$ 17.95 |
COORGI MURG
Chicken with cracked peppercorn and fresh herbs |
$ 15.50 |
HYDERABADI LAMB KORMA
Diced lamb in a light almond sauce |
$ 16.50 |
BAGHARE BAINGAN
Baby eggplants simmered in sesame-peanut gravy |
$ 13.95 |
KAIKARI PORIAL
Mustard seed tempered stir-fried vegetables |
$ 13.95 |
PODIMAS URLAKELANGU
Potatoes smothered with sweet onions and curry leaf |
$ 13.95 |
MAMSAMU EGURU
Lamb with fresh ground sesame, poppy seeds & coconut |
$ 16.50 |
KUMBALANGA PAYAR OLAN
Black-eye beans, white & red pumpkin in a cumin and coconut sauc |
$ 13.95 |
| WEST INDIAN CUISINE |
GOAN SHRIMP / FISH CURRY
Shrimp or fish in a coconut, coriander and garlic sauce |
$ 17.95 |
SALLI BOTI JARDALOO
Parsi style lamb stew with apricots and straw potatoes |
$ 16.50 |
CHUTNEY NI MURGI
Another Parsi delicacy – chicken cooked in a spicy cilantro sauce |
$ 15.50 |
PALAK MAKAI
Corn cooked with creamy spinach |
$ 13.95 |
MILONI SUBZI KORMA
A mild combination of seasonal vegetables and dry fruits |
$ 13.95 |
BHOPLI MIRCHI-ALOO PEETHI
Bell peppers and potatoes with caramelized gramflour |
$ 13.95 |
KORI GASSI
A west coast Mangalorean chicken with tamarind & coconut |
$ 15.50 |
|
| TANDOOR |
| The origin of 'Tandoor' cooking can be traced back to the South Central Russia, when the nomads would dig a pit and roast the whole carcass of lamb. By way of the Silk Road and the invasions from the west this style of cooking was brought to the ancient kingdom of India. Here the art of tandoor cooking was refined and its multi usage perfected as the shape slowly evolved to its present ‘ballooned skirt’ form. The charcoal fired oven reaches up to 600oF and the skilled chef uses the different strata of heat for varied cuts of meat, which are marinated, in yogurt, garlic and other spices before being skewered and grilled. The inner walls of the tandoor are used to bake breads. Even the dying embers are not allowed to go waste and are used to cook lentils, overnight. |
| SALMON |
$ 18.95 |
| GRILLED MEAT PLATTER |
$ 19.95 |
| PRAWNS |
$ 21.95 |
| CHICKEN MALAI |
$ 15.95 |
| TANDOORI CHICKEN |
$ 15.95 |
| LAMB CHOPS |
$ 20.95 |
| STUFFED BELLPEPPERS |
$ 14.95 |
| CHEESE BROCHETTE |
$ 14.95 |
| TANDOORI VEGETABLES |
$ 14.95 |
| LAMB ESCALOPS |
$ 16.95 |
|
| BREADS |
| Our breads are freshly baked to order. The selection includes an array of leavened white flour breads and unleavened whole wheat breads, which are ideal accompaniments to the Tandoori Kababs. |
| NAN (A foot long white flour bread) |
$ 2.75 |
| GARLIC NAN (garlic and cilantro flavored nan) |
$ 3.50 |
| KULCHA (stuffed with your choice – onions, cheese, lamb,vegetable, dry fruits) |
$ 3.75 |
| ROTI (made with whole wheat) |
$ 2.75 |
| WARQI PUDINA PARATHA (Layered whole wheat mint bread) |
$ 3.25 |
| ALOO PARATHA (whole wheat bread stuffed with potatoes) |
$ 3.50 |
| MISSI-SOYA ROTI (bread made with chic pea flour, flavored with dill) |
$ 3.50 |
|
| ACCOMPANIMENTS |
| SAFFRON PULAO – Pilaf with cashews and raisins |
$ 3.95 |
| SADA CHAWAL - Steamed basmati |
$ 2.95 |
| MAH KI DAL - Black gram cooked overnight and finished with butter |
$ 9.95 |
| DAL KALONJI - Yellow lentils tempered with Nigella seeds and red peppers |
$ 9.95 |
| CHANA MASALA - Chicpeas flavored with powdered pomegranate seeds |
$ 9.95 |
| RAITA – Lightly churned yogurt with roasted cumin |
$ 3.95 |
| CARROT PACHADI – Grated carrots in seasoned yogurt |
$ 3.95 |
| MANGO CHUTNEY - A British contributed condiment |
$ 2.50 |
| PICKLE PLATTER – Our house made special pickles |
$ 2.95 |
| SPICE PLATE – Our chef’s spicy condiments plate |
$ 2.95 |
| ONION SALAD – Bermuda red onions with Chaat Masala |
$ 2.00 |
| HOUSE SALAD – Served with Honey-cilantro dressing |
$ 4.95 |
PAPAD - Roasted lentil crispies
|
$ 2.00 |
|
| DESSERT |
KULFI
A frozen dessert of reduced milk served with burnt orange sauce |
$ 5.50 |
JAM-E-GUL
Milk dumplings in rose flavored syrup |
$ 4.50 |
CHAINA KHEER
Marble size cheese in a sea of cardamom flavor sauce |
$ 4.50 |
MANGO SHREEKHAND
Fresh mango with nutmeg flavored yogurt |
$ 4.95 |
GAJAR HALWA
Indian carrot pudding with raisins |
$ 4.50 |
SHAHI TUKRA
Traditional bread pudding with almonds |
$ 4.50 |
KHUBANI KA MEETHA
An apricot special from the kitchens of Nizams |
$ 4.95 |
RICE KHEER
Rice pudding – a light dessert of basmati and milk |
$ 4.50 |
KADALE PAYASAM
Lentil pudding with coconut flavor |
$ 4.50 |
SAUNTH KESARI
Saffron flavored semolina dessert with nuts and dried fruits |
$ 4.95 |
|
