2007

Oct 07th , 2007

• Don Rockwell.com Dinner – SPICY FOODS FROM INDIA  [source]

2006

Sur La Table: Flavors of India Culinary Series, September 2006

September 7, topic 'Understanding Indian Spices', at Richmond,VA

• GARAM MASALA (dry exotic spice mix)
• KONKAN FISH CURRY (coconut & curry flavored grouper)
• PAANCH-PHORNER PARMAL SHAAK (five seed tempered pointed gourds)
• MUTTER PULAO (Basmati and peas)
• KEERAI KOOTU (lentils with spinach)
• RAITA (cucumber &mint with yogurt)

September 28, topic 'Indian Vegetarian Cooking', at Arlington, VA

• SAMBAR (south Indian lentil and mixed vegetable curry)
• VEGETABLE KORMA (seasonal fresh vegetables in a mild, creamy sauce)
• NAAN (leavened white flour bread)
• SAMOSA (savory pyramids with potatoes)
• PANCHPHORNER ALOO PHOOLKOPIR CHORCHORI (Five seed tempered potatoes and cauliflower)
• MUTTER PULAO (Basmati and peas)
• FRUIT RAITA (apple, grapes & pineapple with yogurt)

May 7th , 2006

• Don Rockwell.com Dinner- REGIONAL CUISINES OF INDIA  [source]

2005

SMITHSONIAN, June 2005

June 6th , 2005 Demonstration on the Mall

• PANCHPHORNER CHORCHRI
• CHICKEN KABAB
• E Gullet NORTH INDIAN BREADS  [source]
• E Gullet REGIONAL INDIAN COOKING  [source]
• E Gullet DIWALI RECIPES  [source]

2004

Feb 20th , 2004

• E Gullet REGIONAL INDIAN COOKING  [source]

2003

Nov 18th , 2003

• E Gullet NORTH INDIAN BREADS  [source]

Oct 25th , 2003

• E Gullet DIWALI RECIPES  [source]