4931 Cordell Ave,
Bethesda, MD 20814, US
Tel : 301-656-3373
Fax : 301-656-2535
Email :

Passage to India serves a great selection of Indian food in an elegant atmosphere. Chef Sudhir Seth showcases food from all over India with local ingredients and home made spices. Located conveniently in Bethesda's restaurant row it is 3 blocks from the Bethesda metro. Ample parking available.

RECIPE CORNER

PALAK MAKAI (Spinach with corn)
Serves : 6

Ingredients
Butter 2 oz
Soybean Oil 2 tablespoons
Cumin Seeds 1/2 teaspoon
Chopped Garlic 1/2 tablespoon
Frozen Chopped Spinach 1 lb
Red Chili Powder 1/4 teaspoon
Garam Masala 1/2 teaspoon
Crushed Dry Fenugreek leaves 1/2 teaspoon
Salt 1/4 teaspoon
Heavy Cream 2 tablespoons
Yellow cut Corn 1/2 lb

Method

  • Heat butter in a heavy bottom pan till light brown.
  • Add oil and heat.
  • Add cumin seeds, stir lightly till they splutter.
  • Add garlic and saute till golden.
  • Add drained Spinach, chili powder, garam masala, fenugreek and salt.
  • Saute on high heat, stirring continuously for 8 - 10 minutes.
  • Add corn and cream- continue to cook for another 5 minutes.
  • Check seasoning and serve.

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Passage to India - Indian cusine | 4931 Cordell Ave, Bethesda, MD 20814, US | Phone: 301-656-3373
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