SHURUAAT – APPETIZERS

 
 
 
 

ENTRÉES

CHEF'S SAMPLERS

THE FOLLOWING KHAZANAS (TREASURES) ARE A SELECTION OF OUR BEST SELLERS PRESENTED TO YOU ON A SILVER PLATTER. YOU WILL BE SERVED AN ASSORTMENT OF APPETIZERS, FOLLOWED BY AN ARRAY OF ENTREES ACCOMPANIED WITH SAFFRON RICE, LENTILS, RAITA, NAAN AND A RICH RICE PUDDING AS A FINALE.

 

 
 
 
 

North Indian Cuisine

 
North Indian - Paneer Anjeer Kofta

North Indian - Paneer Anjeer Kofta

 
 
 

East Indian Cuisine

 
 
 
 

South Indian Cuisine

 
South Indian - Baingan Mirchika Salan

South Indian - Baingan Mirchika Salan

 
 
 

West Indian Cuisine

 
 
 
 

Tandoor

The Tandoor is a clay oven shaped like a balloon skirt and is fired with charcoal reaching temperatures up to 600 degrees F. The different strata of heat within are used for various cuts of meat, which are marinated in yogurt, garlic and other spices before being skewered and grilled. The inner walls of the tandoor are used to bake bread.